Cream of Cauliflower
​Ingredients
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2 cups purified water
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2 cups cauliflower
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1 onion
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1 clove garlic
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1 tablespoon nutritional yeast
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1 cup raw cashews
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1 /2 cup shredded coconut
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1 teaspoon Italian seasoning
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salt and pepper to taste (optional)
Method
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Put all the ingredients into the Vitamix container secure the lid.
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Blend for 4-6 minutes or until desired temperature is reached.
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Serve
Curried Ginger & Carrot
Ingredients
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1 tablespoon coconut oil
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1 cup sweet onion, diced
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3 cloves garlic, minced
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1 tablespoon ginger, minced
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1 teaspoon curry powder
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1/2 teaspoon salt
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pinch fresh ground pepper
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3 cups carrots, roughly chopped
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3 cups water
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1 cup fresh orange juice
Method
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In a large sauce pot, heat coconut oil over medium heat.
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Add onions and cook until clear.
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Add garlic, and ginger, and cook a for a few minutes more.
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Add carrots, turmeric, salt.
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Add water and orange juice and bring to a boil.
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Once boiling, allow to simmer until carrots are soft.
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Allow to cool and blend until smooth